Wednesday, December 28, 2011

How To Make Bread Bowls

Hi again,

I was requested on my blog on the recipe on how to make a bread bowl. Here is a simple recipe that I used when make my white loaf of bread, which in turn can also be used to make my bread bowl. This recipe can make 2 loaves of bread or 4 small to medium sized (personalized) bread bowl. I must tell you that this is a long process and you must have a lot of patience. This process takes about 2.5 hours or more from preparation, mixing, rising and baking. Do plan a head when making bread and also follow these steps accordingly to ensure your bread will turn out great.

I will post the creamy chicken noodle soup in another blog post.

Enjoy and happy baking!


2 1/2 cups of warm water
1 pkg dry active yeast
1 tsp granulated sugar
7 cups of bread flour 
(EX: you can substitute this with 6 cups of white bread flour and 1 cup of wheat flour)
1/2 tsp salt
1/4 cup softened unsalted butter


1) Mix in 2 1/2 cups of warm water, yeast and sugar in a stand mixer and wait 5 minutes. Make sure the end results is foamy.

2) With a dough hook attachment on low speed (on a Kitchen Aid mixing stand #2), slowly mix in the bread flour and salt until well incorporated.

3) Knead the dough at medium speed #4 and add the softened butter. Knead for about 10 minutes.

4) After kneading, take out the dough and grease the same stand mixer bowl. Place dough back into the grease bowl and cover with a clean towel and place away from any drafts. Let rise for 1 hour.

5) After 1 hour, the dough should be double its size then punch down the dough to deflate it.

6) On a clean counter top, slightly knead the dough and form into a thick log then cut dough into 4. Roll the pieces of dough into a ball then pinch the bottom of the dough. Place the 4 dough balls on a cookie sheet lined with parchment paper, a few inches apart, cover with a clean towel and let rise for another 45 minutes.

7) After the rising process is over, cut a slit or two or an "X" on top of the bread, if you want. Apply an egg wash (1 egg mixed in with 1 tbsp of water) all over the bread to give it a nice shiny look and a nice outer crust.

8) Preheat oven first to 350 degrees F when the 45 minutes mark of rising is almost done. Then increase the temperature to 375 degrees F when baking the bread. Bake for 30 minutes.

Et voila! Allow to cool down before cutting. The bread bowl should have a nice shiny look, a nice outer crust and warm and soft inside.

Tuesday, December 27, 2011

Deals, Freebies and Coupons!

Hi again,

This week I have found great deals, freebies and coupons online, in newspapers, flyers, stores and more! I'm sure most of you are great shoppers who find great deals along the way, but I just wanted to share with you what I've learned and found especially from this online site called Coupon Divas. FYI, I'm not sponsored by anyone from Coupon Divas, but just wanted to share with you all some great saving tips on your next purchase! Do check out their site to find coupons, great tips from their videos and any match ups.

From my experience this week with coupons and other deals: 

  • free Jamocha from Arbys
  • free lotion from CVS
  • free Harkin's movie ticket from purchasing a $4 dvd at Walmart
  • 0.46 cents red eye lubricant from Target (sale item + coupon)
  • 0.99 cents Maybeline lip product
  • $3 Swiffer refill pads - 12pk
  • 75% Revlon Colorburst Lipsticks
  • 50% Wet & Wild Coloricon palette
  • 75% Physician's Formula Bronzing Powder

and more!!

Plus, CVS is currently having a 50-75% off SALE on selected cosmetics. If you purchase a 0.99 cents green tag...looks like a green leaf (found near the register or where the green bags are), you get $1 from CVS' bucks on every fourth purchase (that's 0.25 cents every time you shop). Remember to always scan your green tag on every purchase. In addition, by the cosmetics section, there is a red slip that you can take to the cashier to scan to be a part of their beauty club card for free. If you accumulate $50 from purchasing cosmetic items at CVS, you receive $5 on CVS' Extra Care Bucks (ECB). ECB's are great on your next purchase that you can use as $!

At Walgreens, there is a free coupon booklet next to the flyers that you can use on select purchases.

I'm sure most may have known all of this, but for those who may not have known, this is a great way for you to start saving and to obtain more for your buck! Sorry, these pertain to U.S. Residents, but I'm sure Canada also has great deals, especially this past Boxing Day. Good luck and happy shopping!

Happy Holiday!

Thursday, December 22, 2011

Gingerbread Cheesecake Cups

Hi again,

Here's another treat that you can make for this Christmas or New Year's holiday, gingerbread cheesecake cups! I had an extra Betty Crocker gingerbread package and made some small round cookies as the base for the cheesecake cups. I forgot to take a picture of the cookies, but make sure that the cookies are small enough to fit in the bottom of the cupcake cups. If you don't want to make the gingerbread cookies, then you can probably find some gingerbread snaps/cookies at the store. It's pretty easy to make, but remember to make the gingerbread cookies first and allow to cool before pouring on the cheesecake filling. I also crumbled some gingerbread on top of the cheesecake to give it a special touch. Try these out for any of these festivities and I ensure your family and friends will love it!

Happy Holidays!

Cheesecake Filling


2 pkg. ( 8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup Granulated Sugar
1/2 tsp Vanilla Extract
2 Eggs
12 Gingerbread Cookies


1) Preheat oven to 350 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer or stand mixer at medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.

2) Place 1 cookie in bottom of each of 12 medium paper-lined cupcake cups. Fill evenly with batter.

3) Bake for 20 minutes or until centers are almost set. Immediately sprinkle on some gingerbread cookie crumbles while still hot, so that the crumbs can stick well onto the cheesecake. Let cool and refrigerate for 3 hours or overnight.

Monday, December 19, 2011

Chocolate Cookies with Candy Cane Kisses

Hi again,

Here's another special treat that you can use for a Christmas cookie exchange, which I'm using these for or for parties, chocolate cookies with candy cane kisses. This holiday you can find these candy cane Kisses at most stores. These almost reminds me of my previous recipe on peppermint bark. I have provided the recipe if you want to try this out for the holiday.

Happy Holidays!


Candy Cane Kisses

3/4 cups softened unsalted butter
1 cup granulated sugar
1 large egg

1 3/4 cups all purpose flour
1/2 cups unsweetened cocoa
1/4 tsp salt


1) Preheat oven at 350 degrees F. Starting with the wet ingredients, Use a stand mixer or a handheld mixer, mix the softened butter with the sugar until creamy, then mix in the egg.

2) Add in the dry ingredients (flour, cocoa and salt) a little at a time, mix until well incorporated.

3) Place dough in the fridge for about 1 hour. Use a small cookie scoop or 1 tbsp of dough, form into a ball then slightly flatten with your clean hands or a bottom of a flat cup. Place flatten dough on a cookie sheet lined with parchment paper. Make sure that they are about 2 inches apart.

4) Bake for 8-10 minutes. Once out of the oven, gently place 1 candy cane Kiss on the center of each cookie, but don't push too hard. Allow to cool on a cookie rack. Enjoy!

Peppermint Bark

Hi again,

Here is a special treat for you to make for this holiday, peppermint bark. Now, you can always purchase these at stores, but it's always best when treats are homemade. This is quite easy to make; however, you have to play the waiting game for these in order for the chocolate to harden. I used Bakers white and semi-sweet chocolates that can be found at the baking aisle of your local grocery store. I melted the chocolates separately, in a heat safe glass bowl over boiling water in a pot. I used peppermint candy canes to add with the festivities, but you can always use peppermint candies that's also inexpensive. I prefer the white chocolate peppermint bark better rather than the chocolate.


Peppermint candy canes (crushed)
White chocolate or Semi-sweet or dark chocolate (whichever you prefer)


1) Unwrap and put the candy canes in a ziplock bag, then use your roller pin and smash the candy canes into small pieces. Have fun!

2) Chop the chocolate in small pieces and put the chocolate in a heat safe glass bowl over boiling water in a pot. Make sure you melt the white chocolate and chocolate separately, unless you wanted to mix it together, it's your preference. Also, try not to burn your chocolate.

3) Mix well until chocolate is fully melted. Then turn off the heat, remove glass bowl off of the pot and sprinkle in some of the smashed candy cane pieces into the chocolate and mix well. Remember to reserve at least a 1/4 cup more of smashed candy cane pieces.

4) Place either wax paper or parchment paper on a cookie sheet pan or on your counter, pour the melted chocolate with the peppermint candy cane pieces onto the paper and smooth out to about a 1/4 inch thick with a spatula. Then sprinkle the remaining candy cane pieces on top.

5) Let cool and harden. Approximately 4-8 hours or more. Once harden, use a knife and cut into medium size pieces or break the peppermint bark with your hands. Enjoy.

Just for fun! You can also dip your candy cane into the melted chocolate.

Sunday, December 18, 2011

Sephora Freebie - Philosophy's Amazing Grace

Hi again,

Here's another Sephora Freebie that I received at my local Sephora in JCPenney this month. I received a free  30ml / 1fl oz. bottle of Philosophy's Amazing Grace. It has a floral/powdery scent, in my opinion, and moisturizes; however, it claims that it firms your skin but I can't tell. Initially I was hoping to obtain the Too Faced Lashgasm mascara, but this location did not supply it. Nonetheless, I am always happy to receive a free sample each month from Sephora at JCPenney. If you haven't shopped there yet, you that they can send you these mailers and you can also receive your freebie.

Happy Holidays!

Wednesday, December 14, 2011

Chocolate and Mint Chocolate Sugar Lip Scrub

Hi again,

I just finished my giveaway contest that I was hosting for My Memories Suite and so happy to announce that the winner is Donna! CONGRATULATIONS!

I have lots to share with you and decided to start with the chocolate and mint chocolate sugar lip scrub. I know I already did a sugar lip scrub a few months ago, but wanted to do another one with more yummy flavors. I used similar ingredients, but lessen a few drops of this and that to give it the consistency that I preferred rather than having a runny consistency. This smells so divine and you can eat it too. I did use chocolate and mint pure extracts to help give it that nice aroma and taste. You can find these small plastic or glass containers that comes with lids in a pack at a craft store: Michaels, JoAnns or Walmart or even the Dollar Tree. I found these cute white makeup spatulas that comes in a pack at Walmart that fits perfectly in the container.

All I used were:

  1. Granulated sugar
  2. Pure honey
  3. Chocolate / Mint pure extract
When using a sugar lip scrub, it's best to do it over the sink on damp lips. Then rinse off your lips with warm water and pat dry. Remember to apply a moisturizing lip treatment or balm afterwards. Try it out and let me know what you think. Until next time! 

Happy Holidays!

Chocolate Sugar Lip Scrub

Mint Chocolate Sugar Lip Scrub