Sunday, October 9, 2011

Homemade Garlic Bread/Spread

Hi again,

Have you ever thought of making your own French or Italian bread and also butter garlic spread? It's really easy to make both bread and spread rather than spending on garlic bread at your local grocery store, which may not give you a lot for your family dinner or a get-to-gether. I'm all about saving some money and having the simplicity and the taste of homemade goodies. If you want to know how to make some good butter garlic spread, all you need is unsalted butter at room temperature, garlic powder, dried oregano, dried basil, and a dash of salt, mix well, spread it on your bread, and bake for a few minutes. See, that simple! Also, you can keep the extra spread in the fridge for a few weeks or so. Do keep in mind that it's all up to your taste, so add the ingredients on how you would like it to taste :o)

You can serve it with some homemade spaghetti/linguine, just like how I have it :o)

No comments:

Post a Comment