Tuesday, November 22, 2011

Creamy Chicken Noodle Soup and Bread Bowl

Hi again,

As the weather gets colder, it's always nice to have a warm bowl of homemade creamy chicken noodle soup for lunch or dinner. I've never made a soup bread bowl before and took the challenge in making it as I have learned recently on how to make a variety of styles of bread. It took time to make the creamy chicken noodle soup from scratch as well as making and baking the bread, but was definitely well worth it. I basically used the recipe on how I make a loaf of bread, but instead of allowing it to rise or proof in a bread pan, I shaped the dough into a ball, pinched the bottom, and then allowed it to proof on a cookie sheet. The outcome was amazing and had a nice crusty crust and was also soft inside. I made my creamy chicken noodle soup a little bit thicker so that it can retain in the bread bowl. This dish is definitely a winner during those cold times, try it out sometime!

Stay warm always!

* Message me if you want the bread bowl recipe. 


  1. This looks absolutely amazing Nancy!! I can't wait to cook lots in the kitchen again. I just get so tired easily now. But this is amazing!

  2. This looks so yummy. I cheated an bought my bread bowls from Panera and now need something to fill them. Can I get your recipe for the bowls and the coup?

  3. @ redbeccaz: Thank you. I will provide the recipe and how to make the bread bowl in my next blog...stay tuned.